Hood cleaning technicians in Chicago, IL use specialized equipment and chemicals to clean the hood, exhaust fan and ductwork. Before working on the exhaust system, technicians turn off power to the fan and disconnect all wiring. Then they loosen or remove the screws or bolts that hold the fan assembly in place, and pull it away from the hood. They also dismantle the hood fan motor, remove the blades, and separate all components. Next, they spray degreasers on the hood surfaces and scrub them with a brush and/or rags. They may also spray degreaser on the blower wheel of the fan.
Chicago Hood Cleaners Who Get the Job Done Right
When a hood is cleaned properly, it will have fewer grease clogs and less debris in the exhaust duct. This will allow fans to push more air with less effort, saving energy costs. This is one of the most important ways that hood cleaners can lower kitchen fire risks and help restaurants save money on high electricity bills.
It is important to note that if you hire an unlicensed hood cleaning company, the work will not be done correctly. Unlicensed companies do not follow the National Fire Protection Association (NFPA) standards and often cut corners by only cleaning what is visible to customers. This can lead to violations and fines from local fire and health departments.
It is also illegal to discharge any materials other than rainwater into a storm drain. Fats, oils, grease, wash water and rinse water from restaurant hood cleaning should only be disposed of in a proper waste management system or sewer disposal facility.
Chicago Hood Cleaning - Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319
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